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Monday, March 14, 2011

EGG SUBSTITUTE TO MAKE CAKE and BREAD for VEGETARIAN

For the vegetarians, they are accustomed to using vegetarian flavorings or granule made ​​from extracts of plant stems, or you can also try to create your own egg substitute to make cake and bread:
  • GROUND FLAXSEED

For each 1 pc egg, beaten 1 tablespoon powdered flaxseed with 3 tablespoonswater until the dough into a thick cream.
Suitable for making: waffles, muffins, oat cakes, bread.
  • BANANA
To replace one or two eggs, take a ripe banana. Split into two, then use half of it, thenthe blender. Matches used to make: bread, muffins, cakes, pancakes.
  • APPLE Sauce (blender APPLE)
¼ cup unsweetened apple sauce equals one egg. Suitable for making: cake, bread,instant bread, and brownies.
  • SILK TOFU (TOFU SOFT)
Blend ¼ cup silken tofu in a food processor until creamy smooth. This is equivalent to one egg. Suitable for making: wet cake and brownies.
  • VINEGAR AND BAKING SODA 
A good comparison is 1 teaspoon of baking soda with 1 tablespoon of vinegar. Apple cider vinegar is better. Suitable for making: cakes, cup cakes, and bread instant.
  • MILK SUBSTITUTE
Substitute cow's milk is soy milk, almond milk or coconut milk. How to make"buttermilk" vegetable, for every one cup (235 ml) vegetable milk, add 1 table spoon lemon juice or vinegar, and let stand for 10 minutes.

Note: 1 cup = 235 ml 

Bob's Red Mill Golden Flaxseed, 24-Ounce Bags (Pack of 4)  Banana Bulk Fruits and Veggies (Bundle of 6)  Santa Cruz Organic Apple Sauce, 6-Pack, 4-Ounce Cups (Pack of 4)    Mori-Nu Organic Silken Tofu, 24 pack  Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of  ARM & HAMMER Baking Soda - 12 lb. bag  Blue Diamond Almond Breeze Milk, Unsweetened Vanilla, 32-Ounce Boxes (Pack of 12)

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